Who is Donato?
Buongiorno! At Donato, our mission is simple: to bring the vibrant flavors of Italy straight to your plate.
Get to know the passionate minds and culinary talents shaping your dining experience:
Alexander Coenen
Co-Owner of Donato Ristorante Pizzeria
Alexander is your familiar face in our restaurant. He is your host but since January 1st 2021 also co-owner of our hidden gem. He has an Italian mother and a Dutch father. This is why he
onderstands both the Dutch and Italian culture perfectly and this is also
the key to a smooth communication.
Francesco De Martino
Co-Owner of Donato Ristorante Pizzeria
At the heart of our restaurant you find our golden wood-oven. We need some golden hands for that pizza too! Francesco joined our team in 2021 as a professional Napolitan pizza baker and is now one of the proud owners of our special place.
Dario Donato
Owner of the brand Donato, Donato Delicatessen, Donato Ristorante
“Being from the South of Italy I am extremely proud of my heritage. You can really experience the true Italian, sorry Napolitan, flavours here. I also really love the garden we have, such a unique place with it’s canal. In summer the terrace is amazing, it feels like a short holiday combined with our dishes and wines. In winter you feel the cosiness of our interior. Everyone is so welcome and I think our guests can feel it. It’s really something you should try.”
Aldo Napolitano
Chef Donato Ristorante
Meet the culinary maestro behind the authentic flavors of Naples at Donato: Chef Aldo Napolitano. Hailing from the sun-drenched streets of Naples, Italy, Chef Aldo brings a wealth of tradition, passion, and expertise to our kitchen.
Robert Beekmans
Assistent manager Donato Ristorante
