Who are we at Donato?

Quality and a certain atmosphere don’t just happen by chance, you need qualified staff. This is where we tell you who we are:

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Alexander Coenen

Restaurant Manager

Alexander has an Italian mother and a Dutch father. This is why he onderstands both the Dutch and Italian culture perfectly and this is also the key to a smooth communication.

Massimo

Massimo Ibisco

Owner, chef de quisine

 
"I just love my job, it’s my life. I followed my dream and can now call myself the proud owner of this amazing place." 
 

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Dario Donato

Owner of the brand Donato, Donato Delicatessen, Donato Ristorante

"You can really experience the true Italian, sorry Napolitan, flavours here. I also really love the garden we have, such a unique place with it’s canal. It’s really something you should try."

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Marije Donato

Office Manager

"I actually do a lot of things for Donato Ristorante, expect from working in the kitchen. I make webcontent, menus and I am responsable for the look of the restaurant and all the financial administration."

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