Who are we at Donato?

Quality and a certain atmosphere don’t just happen by chance, you need qualified staff. This is where we tell you who we are:


Alexander Coenen

Restaurant Manager

Alexander has an Italian mother and a Dutch father. This is why he onderstands both the Dutch and Italian culture perfectly and this is also the key to a smooth communication.


Massimo Ibisco

Owner, chef de quisine

"I just love my job, it’s my life. I followed my dream and can now call myself the proud owner of this amazing place." 


Dario Donato

Owner of the brand Donato, Donato Delicatessen, Donato Ristorante

"You can really experience the true Italian, sorry Napolitan, flavours here. I also really love the garden we have, such a unique place with it’s canal. It’s really something you should try."


Marije Donato

Office Manager

"I actually do a lot of things for Donato Ristorante, expect from working in the kitchen. I make webcontent, menus and I am responsable for the look of the restaurant and all the financial administration."

Work at Donato?