Our menu

Dinner  –  PizzeDesserts
= vegetarian


  • Focacia al rosamarino e al sale marino
    Focaccia with rosemary and sea salt.
  • Bruschetta Classica
    Traditional bruschetta (4 pieces) with tomato, basil, oregano, extra virgin olive oil, garlic
  • Polipetti alla Luciana
    Baby squid "alla Luciana"; with tomato sauce, olives, capers & garlic.
  • Tagliere Donato
    Donato appetizer plank; a selection of meats, cheeses, bufala mozzarella, artichokes, grilled zucchini and grilled eggplant
  • Involtini di melanzane
    Eggplant rollé; sliced and grilled eggplant stuffed with Toma Piemontese cheese together with some arugula salad and tomatoes
  • Carpaccio di bresaola
    Carpaccio of bresaola made with bresaola, arugula, Grana Padano cheese, lemon and truffle maionese


  • Spiga al tartufo
    Homemade pasta stuffed with ricotta, truffle cream, butter and fresh truffle
  • Fusilli al verde
    Fusilli pasta with provola cheese, onion and fresh mint.
  • Garganelli
    Garganelli pasta with a red sauce made with fannel-sausage and mushrooms.
  • Spaghetti alla carbonara
    Spaghetti alla carbonara; eggs, pecorino cheese & Italian bacon
  • Spaghetti alla pescatore
    Spaghetti with sea fruit; swordfish, shrimp, mussels, clams, tomato
  • Paccheri alla Norma
    Paccheri alla Norma; tomato, salted ricotta cheese, eggplant


  • Pesce spada alla Puttanesca
    Fresh swordfish with olives, capers, tomato sauce, origano and garlic, sided by deliciously oven bakes potatoes.
  • Parmigiana di melanzane
    Parmigiana; lasagna made of eggplant, mozzarella, tomato sauce, basil
  • Poletto alle erbe dell'orto
    Tender whole chicken with fresh hebs (rosemary, origano, thyme), oven baked potatoes and salad
  • Gamberoni grigliati
    Grilled king prawns; prawns, arugula, Grana Padano cheese, tomato, grilled eggplant
  • Trilogia di zucchine
    Zucchini trio; roulade of zucchini with provola cheese, grilled zucchini and sautéed zucchini with onion
  • Scaloppina al tartufo ed ai funghi
    Tender veal cutlet with truffle sauce and mushrooms
  • Margherita
    Tomato sauce, mozzarella, basil
  • Napoletana
    Tomato sauce, anchovy, garlic, capers, origano
  • Django
    Tomato sauce, mozzarella, truffle sauce, coppa di Parma, Parmigiano Reggiano cheese, pine nuts
  • Primavera
    Tomato sauce, mozzarella, raw Parma ham, grana cheese, arugula
  • Buffalina
    Tomato sauce, buffalo mozzarella, origano, basil and little tomatoes
  • Ortolana
    Tomato sauce, mozzarella, haricots, bell peppers, zucchini and eggplant, all vegetables grew under the Italian sun and were cooked in our wood oven. Without a doubt the best pizza without meat you have ever tried!
  • 4 Stagioni
    Tomato sauce, mozzarella, sweet salami, artichoke, ham, mushrooms
  • Calzone
    Ricotta, provola, sweet salami, ham
  • 4 Formaggi
    Gorgonzola, provola, mozzarella, Grana Padano
  • Siciliana
    Tomato sauce, mozzarella, provola, eggplant​
  • Diavola
    Tomato sauce, mozzarella, spicy salami, spicy red pepper oil, garlic
  • Salame dolce
    Tomato sauce, mozzarella, sweet salami
  • Donato
    Crust stuffed with ricotta, tomatosauce, ham, mozzarella

  • Bresaola
    Bresaola, arugula, Grana Padano cheese, mozzarella
  • Quadrifoglio
    Sauteed spinach, provola, burrata, Italian bacon
  • Puerco
    Bacon, provola cheese, zucchini, burrata sauce
  • Soler
    Spinach, Grana Padano cheese, mozzarella, burrata sauce
  • Contadina
    Farmer's pizza with bacon, potatoes and provola cheese
  • Puttanesca
    Bell peppers, mozzarella, tomato sauce, olives, capers
  • Rustica
    Cooked ham, artichokes, provola cheese
  • Dolci del Giorno
    We make our own desserts, every single day. Wel'd love to tell you what we've got prepared today. Please ask!